Miniature Cupcakes

• 1 (8 oz.) pkg. cream cheese
• 1 egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 1/2 c. flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. soda
• 1/2 tsp. salt
• 1 c. water
• 1/3 c. oil
• 1 tsp. vanilla
• chocolate shot or nuts (optional)

1. Combine softened cream cheese, egg, sugar and salt; mix well. Blend in chocolate chips; set aside.
2. Sift together flour, sugar, cocoa, soda and salt.
3. Stir in water, oil and vanilla.
4. Line miniature cupcake pans with paper liners.
5. Fill each cup 1/3 full with cocoa mixture; top with 1 teaspoon cheese mixture.
6. Sprinkle with ground nuts or chocolate shot, if desired.
7. Bake at 350u0b0 for 20 minutes.

cream cheese, egg, sugar, salt, semisweet chocolate chips, flour, sugar, cocoa, soda, salt, water, oil, vanilla, chocolate shot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672666 (may not work)