Spicy Shrimp Dip

• 1 lb. fresh shrimp, peeled, and deveined
• 2 pkg. (8 oz. each) cream cheese, softened
• 4 scallions (green onion), chopped fine
• 2 jalapeno peppers, chopped fine
• 4 cloves garlic, chopped fine
• 1 tbsp. Tony's Creole Seasoning
• 1/2 tsp. lemon juice

1. Boil peeled and deveined shrimp just until cooked.
2. Chop into small pieces.
3. Fold shrimp, scallions, jalapenos, garlic, seasoning and lemon juice into softened cream cheese.
4. Let mixture stand overnight for flavors to blend.
5. Serve with your choice of crackers.

fresh shrimp, cream cheese, scallions, peppers, garlic, lemon juice

Taken from www.foodgeeks.com/recipes/17898 (may not work)