Turkey Loaf

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 14 lbs skinless ground turkey
• 4 slices whole wheat bread, toasted and made into fine crumbs
• 12 cup skim milk or 12 cup 1% low-fat milk
• 1 egg white
• 3 tablespoons ketchup
• 2 tablespoons grated parmesan cheese
• 12 teaspoon garlic powder
• 12 teaspoon dried basil
• 14 teaspoon ground thyme
• 14 teaspoon ground pepper

1. Preheat oven to 350.
2. Spray an 8" x 5" loaf pan with nonstick cooking spray.
3. In a medium bowl, lightly beat egg white.
4. Add remaining ingredients and blend well.
5. Shape into a loaf and place in pan.
6. Bake until browned and cooked through, 50-60 minutes.
7. Top with additional ketchup (optional).
8. Let stand 10 minutes before slicing.

olive oil, onion, ground turkey, whole wheat bread, milk, egg, ketchup, parmesan cheese, garlic, basil, ground thyme, ground pepper

Taken from www.food.com/recipe/turkey-loaf-56193 (may not work)