Harvest Crush

• Ice
• 1 1/2 ounces blanco tequila
• 1 1/2 ounces Alsace Pinot Gris or other crisp white wine
• 1/2 ounce St-Germain elderflower liqueur
• 1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice
• 2 peach slices, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain the drink into an ice-filled highball glass and garnish with the peach slices.

blanco tequila, alsace, st, white peach puree

Taken from www.foodandwine.com/recipes/harvest-crush-cocktails-2010 (may not work)