Grilled Fish Tacos

• 1/4 cup A.1. Original Sauce
• 1 seedless navel orange, peeled, white membrane removed and sectioned Safeway 1 lb For $0.79 thru 02/09
• 1 jalapeno pepper, halved, seeded and quartered
• 6 grouper fillets (1-1/2 lb.)
• 4 green onions, chopped
• 1/4 cup orange juice
• 2 Tbsp. finely chopped cilantro
• 6 flour tortillas (6 inch), warmed

1. Blend steak sauce, oranges and peppers in blender until well blended.
2. Reserve 1/4 cup; pour remaining over fish in shallow glass dish.
3. Turn fish over to coat both sides.
4. Refrigerate 20 min.
5. to marinate.
6. Heat grill to medium-high heat.
7. Remove fish from marinade; discard marinade.
8. Grill fish 6 min.
9. or until fish flakes easily with fork, turning after 4 min.
10. Remove fish from grill; let stand 5 min.
11. Meanwhile, mix reserved steak sauce mixture, onions, orange juice and cilantro.
12. Spoon onto half of each tortilla; top with fish.
13. Fold in half.

original sauce, orange, pepper, grouper, green onions, orange juice, cilantro, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-fish-tacos-63841.aspx (may not work)