Company Cheesecake

• 1 1/4 c. graham cracker crumbs
• 2 Tbsp. sugar
• 3 Tbsp. margarine or butter
• 2 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 2 tsp. grated lemon peel
• 1/4 tsp. vanilla
• 3 eggs

1. Heat oven to 350u0b0.
2. Mix cracker crumbs, 2 tablespoons sugar and margarine.
3. Press in bottom of 9-inch spring-form pan.
4. Bake 10 minutes; cool.
5. Heat oven to 300u0b0.
6. Beat cream cheese in large mixer bowl.
7. Add 1 cup sugar gradually, beating until fluffy.
8. Add lemon peel and vanilla.
9. Beat in 1 egg at a time.
10. Pour over crumb mixture.
11. Bake until center is firm, about 1 hour.
12. Cool to room temperature.
13. Refrigerate at least 3 hours, but no longer than 10 days.
14. Top with sour cream or glaze.
15. Makes 12 servings.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443334 (may not work)