Cooked Sour Cherry Jam - CERTO Crystals

• 4 cups prepared cherries (buy about 3 lb./1.4 kg sour cherries)
• 1 box Certo Pectin Crystals
• 4-1/2 cups granulated sugar

1. Stem, pit and finely chop cherries.
2. Measure exactly 4 cups prepared cherries into large saucepan.
3. Add pectin crystals; mix well.
4. Bring to boil on high heat.
5. Stir in sugar.
6. Return to boil; cook 1 min.
7. Remove from heat.
8. Stir and skim 5 min.
9. to prevent fruit from floating to surface.
10. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.

cherries, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-sour-cherry-jam-certo-crystals-182007.aspx (may not work)