Spaghetti with Zesty Bolognese

• 1 small onion
• 1/4 c. KRAFT Zesty Italian Dressing
• 1 lb. ground beef
• 1 can tomato sauce
• 1 can diced tomatoes
• 2 tbsp. Philadelphia Cream Cheese
• 3/4 lb. spaghetti
• 1/4 c. KRAFT Grated Parmesan Cheese

1. Cook and stir onions in dressing in large skillet on medium heat 5 min.
2. or until crisp-tender.
3. Add meat; cook on medium-high heat until evenly browned, stirring frequently.
4. Stir in tomato sauce and tomatoes.
5. Bring to boil; simmer on medium-low heat 15 minutes, stirring frequently.
6. Meanwhile, cook spaghetti as directed on package, omitting salt.
7. Remove sauce from heat.
8. Add cream cheese; stir until melted.
9. Drain pasta; place on platter.
10. Top with sauce and Parmesan.

onion, italian dressing, ground beef, tomato sauce, tomatoes, philadelphia cream cheese, spaghetti, parmesan cheese

Taken from www.delish.com/recipefinder/spaghetti-zesty-bolognese-recipe-kft0313 (may not work)