Crab Delight

• 2 lb. fresh or canned crabmeat
• 1/4 c. green pepper, finely chopped
• 3 Tbsp. pimento, chopped
• 1/4 c. salad dressing
• 3 egg yolks
• 1 tsp. onion juice
• 1 Tbsp. onion, grated
• 1 tsp. salt
• 1/2 tsp. cayenne powder
• 1/2 tsp. paprika
• extra salad dressing (for top)

1. Bone and flake the crabmeat.
2. Combine with green pepper and pimento.
3. Blend together the 1/4 cup salad dressing, egg yolks, onion juice, onion and seasonings.
4. Add to the crabmeat mixture; toss until well mixed.
5. Pack into 6 custard cups and unmold into casserole.
6. Top each with 1 tablespoon of salad dressing; sprinkle with paprika.
7. Bake in a 400u0b0 oven for 25 minutes, or until bubbly. Makes 6 servings.

crabmeat, green pepper, pimento, salad dressing, egg yolks, onion juice, onion, salt, cayenne powder, paprika, extra salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082581 (may not work)