Cajun Mayonnaise Recipe

• 1/2 c. Reduced-calorie mayonnaise
• 1/2 c. Nonfat plain yogurt
• 1/2 tsp Crumbled dry oregano
• 1/4 tsp Garlic salt
• 1/4 tsp Grnd cumin
• 2 pch Cayenne pepper
• 2 pch Black pepper

1. Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs.
2. 1.
3. Prepare 24 hrs before using, for flavors to blend.
4. Combine all ingredients in a small bowl.
5. Chill, covered, till ready to use.

mayonnaise, yogurt, oregano, garlic, cumin, cayenne pepper, black pepper

Taken from cookeatshare.com/recipes/cajun-mayonnaise-97447 (may not work)