Mile-High Cheese Sandwich

• 8 slices whole wheat bread, toasted
• 1/2 cups KRAFT Light Mayo Reduced Fat Mayonnaise
• 8 slices KRAFT 2% Milk Singles, divided
• 2 cucumbers, sliced
• 2 medium red peppers, halved and cored
• 2 cups alfalfa sprouts
• 4 medium apples
• 32 fl oz (4 cups) fat-free milk

1. Spread each slice of bread with 1 Tbsp.
2. mayonnaise.
3. Top 4 of the bread slices with 1 slice of 2% Milk Singles each.
4. Pack in as many cucumbers on the next layer as you can; top with a 2nd slice of 2% Milk Singles.
5. Place half a red pepper on the next layer.
6. Top with alfalfa sprouts, and cover with the remaining slices of bread.
7. Complement meal with 1 apple per person, and crunch on whatever vegetables didn't fit into your sandwich.
8. Serve meal with an 8 fl oz glass of milk per person.

whole wheat bread, mayonnaise, milk, cucumbers, red peppers, alfalfa sprouts, apples, milk

Taken from www.kraftrecipes.com/recipes/mile-high-cheese-sandwich-58875.aspx (may not work)