Luchnick - Bread with Meat and Onions

• 1 cup warm water
• 500 grams flour
• 1 tsp salt
• 1 tbsp vinegar
• 1 tbsp sunflower oil
• 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
• 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
• 1 bigger head red onion, chopped.
• 1 Salt, pepper, paprika and savory to taste
• 1 tbsp Thyme

1. Prepare the yeast, according to directions on package.
2. If dry, directly mix it with the flour.
3. Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
4. Divide the dough to two parts - a smaller and bigger one.
5. Using a rolling pin, pin it out real thin.
6. Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
7. Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil.
8. Let it fry toward the end.
9. Add the paprika at the end.
10. I made it the 2. way and forgot to add the paprika, but it was still super delicious!
11. Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet.
12. Use the edges of the lower one to lid the top one.
13. Using a fork, pierce the whole area on top, so that it does not rise too much.
14. Bake in the middle section of the oven at 180C until it turns golden.
15. Cut in pizza slices and serve.
16. It's great with barbecue sauce.
17. Enjoy!!
18. !

water, salt, vinegar, sunflower oil, yeast, ground meat, head red onion, salt, thyme

Taken from cookpad.com/us/recipes/336714-luchnick-bread-with-meat-and-onions (may not work)