Easy Triple Chocolate S'more Ice Cream Torte

• 6 graham crackers, coarsely broken
• 1 cup chocolate fudge ice cream topping, warmed slightly
• 3 cups chocolate ice cream, softened
• 3 cups chocolate chip ice cream, softened
• 2 cups JET-PUFFED Miniature Marshmallows

1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.
2. Spray with cooking spray.
3. Place half the graham pieces in pan; drizzle with half the fudge topping.
4. Cover with chocolate ice cream; spread to make even layer.
5. Top with remaining graham pieces and fudge topping.
6. Cover with chocolate chip ice cream; spread to form even layer.
7. Freeze 6 hours.
8. Heat broiler when ready to serve dessert.
9. Use foil handles to remove dessert from pan.
10. Pull foil away from sides of dessert; return foil and dessert to pan.
11. Top dessert with marshmallows.
12. Broil, 4 inches from heat, 1 to 2 min.
13. or until marshmallows are puffed and lightly browned.
14. Remove dessert from pan; discard foil.
15. Slice dessert.

graham crackers, chocolate, chocolate ice cream, chocolate chip ice cream, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/easy-triple-chocolate-smore-ice-cream-torte-153623.aspx (may not work)