Asparagus Spinach Salad

• 2 tablespoons sesame seeds
• 1 tablespoon poppy seed
• 12 cup sugar
• 2 teaspoons dried onion flakes
• 14 teaspoon paprika
• 14 cup white wine vinegar
• 14 cup cider vinegar
• 12 cup vegetable oil
• 12 asparagus spears, blanched in boiling water 2-3 minutes, and cut into 1-inch pieces
• 1 lb baby spinach leaves
• 34 cup slivered almonds

1. Combine dressing ingredients in a jar.
2. Cover and shake until well-blended.
3. Place asparagus and spinach in a large bowl and add dressing.
4. Toss to mix.
5. Sprinkle with almonds.

sesame seeds, poppy seed, sugar, onion flakes, paprika, white wine vinegar, cider vinegar, vegetable oil, water, baby spinach leaves, almonds

Taken from www.food.com/recipe/asparagus-spinach-salad-479538 (may not work)