Sauteed Bitter Melon (Ginisang Ampalaya)

• 2 large Bitter Melon (Ampalaya)
• 2 large Eggs
• 1/4 kg Ground Pork
• 1 Onion
• 1 Tomatoes
• 1 Pepper and Salt
• 1/2 envelope Maggie Magic Sarap
• 1 Vegetable Oil
• 1/4 cup Water

1. Put minimal amount of Vegetable Oil in pan until ready to sautee
2. Sautee the onions
3. After 1 min, add the tomatoes
4. After a minute, add the ground pork.
5. Cover the pan till ground pork is golden brown.
6. Add Ampalaya (Bitter Melon)
7. Add water
8. Cover until water dissolves
9. Beat eggs and add in pan.
10. Add Maggie Magic Sarap, salt and pepper to taste.

bitter, eggs, ground pork, onion, tomatoes, pepper, maggie, vegetable oil, water

Taken from cookpad.com/us/recipes/332711-sauteed-bitter-melon-ginisang-ampalaya (may not work)