Eggnog Pound Cake Recipe

• 3 c. flour
• 1 teaspoon baking pwdr
• 2 sticks butter
• 1/2 c. shortening
• 3 c. sugar
• 1 c. lowfat milk
• 5 Large eggs
• 1 teaspoon each vanilla, rum, brandy, almond, lemon flavor

1. Sift flour measure add in baking pwdr, sift again.
2. Cream butter and Large eggs one at a time beating thoroughly after each addition, add in the different flavors.
3. Add in dry ingredients alternately with the lowfat milk, starting and ending with flour.
4. Stir just sufficient after each addition to blend thoroughly.
5. Don't beat.
6. Preheat oven to 325 degrees.
7. Bake in greased and floured 10 inch tube pan for 1 1/2 hrs without opening door.
8. Cold 15 min before removing from pan.
9. Turn on cutting board.

flour, baking pwdr, butter, shortening, sugar, milk, eggs, vanilla

Taken from cookeatshare.com/recipes/eggnog-pound-cake-13059 (may not work)