Individual Pear Breads

• 1 cup Splenda sugar substitute
• 34 cup sugar
• 1 cup canola oil
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 2 teaspoons vanilla
• 3 cups chopped pears
• 14 cup pecans
• 12 cup dried cranberries

1. Wisk together flour, baking soda, salt and cardamom.
2. Set aside.
3. Beat together Splenda, sugar and oil.
4. Add eggs one at a time.
5. Add dry ingredients slowly, scraping down bowl.
6. Add vanilla.
7. Fold in pears, cranberries and pecans.
8. Spray oversized muffin tin with Pam.
9. Spoon mounded 1/3-cup measuring cupfuls into each of 12 wells.
10. Bake 375 for 25 minutes.

splenda sugar substitute, sugar, canola oil, eggs, allpurpose, baking soda, salt, ground cardamom, vanilla, pears, pecans, cranberries

Taken from www.food.com/recipe/individual-pear-breads-330159 (may not work)