Christmas Potpourri

• with berries
• 6 drops cinnamon oil
• 5 whole dried fresh rose petals
• 3 cinnamon sticks (3 inches long)
• 2 cups red rosebuds
• 14 cup cinnamon bark
• 10 drops rose extract
• 3 drops pine oil
• 1 tablespoon orrisroot chips (from most health food stores)
• 20 assorted pinecones, gold
• 1 cup bay leaf
• 2 tablespoons cloves

1. Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves and cones in a big ceramic bowl.
2. In a separate dish, mix the oils with the orrisroot.
3. Stir this mixture into the first and put into a closed container to mellow for a few weeks, stirring occasionally.
4. Place potpourri in a dish and scatter the roses and cinnamon stick on top.

berries, cinnamon oil, petals, cinnamon, red rosebuds, cinnamon bark, oil, orrisroot chips, gold, bay leaf, cloves

Taken from www.food.com/recipe/christmas-potpourri-15322 (may not work)