Achiote Chicken & Rice

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. annatto paste
• 1 broiler-fryer chicken (3 lb.), cut up, skin removed Safeway 1 lb For $1.99 thru 02/09
• 1 cup long-grain white rice, uncooked
• 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into strips
• 2 cloves garlic, minced
• 2 cups water
• 1 chicken bouillon cube
• 1/3 cup manzanilla olives, halved
• 1 Tbsp. chopped fresh cilantro

1. Mix mayo and annatto paste.
2. Add half to chicken in large bowl; toss to coat.
3. Cook chicken in large deep skillet or Dutch oven on medium-high heat 5 min.
4. or until evenly browned, turning occasionally.
5. Remove chicken from skillet; discard drippings.
6. Cover chicken to keep warm.
7. Add rice, onions, peppers, garlic and remaining mayo mixture to skillet; cook on medium-low heat 3 min., stirring constantly.
8. Add water and bouillon; stir.
9. Top with chicken.
10. Bring to boil; cover.
11. Simmer on low heat 22 to 25 min.
12. or until chicken is done (165 degrees F) and liquid is absorbed.
13. Top with olives and cilantro.

mayonnaise, paste, chicken, longgrain white rice, onions, red pepper, garlic, water, chicken, manzanilla olives, fresh cilantro

Taken from www.kraftrecipes.com/recipes/achiote-chicken-rice-127530.aspx (may not work)