Achiote Chicken & Rice
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. annatto paste
- 1 broiler-fryer chicken (3 lb.), cut up, skin removed Safeway 1 lb For $1.99 thru 02/09
- 1 cup long-grain white rice, uncooked
- 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 red pepper, cut into strips
- 2 cloves garlic, minced
- 2 cups water
- 1 chicken bouillon cube
- 1/3 cup manzanilla olives, halved
- 1 Tbsp. chopped fresh cilantro
- Mix mayo and annatto paste.
- Add half to chicken in large bowl; toss to coat.
- Cook chicken in large deep skillet or Dutch oven on medium-high heat 5 min.
- or until evenly browned, turning occasionally.
- Remove chicken from skillet; discard drippings.
- Cover chicken to keep warm.
- Add rice, onions, peppers, garlic and remaining mayo mixture to skillet; cook on medium-low heat 3 min., stirring constantly.
- Add water and bouillon; stir.
- Top with chicken.
- Bring to boil; cover.
- Simmer on low heat 22 to 25 min.
- or until chicken is done (165 degrees F) and liquid is absorbed.
- Top with olives and cilantro.
mayonnaise, paste, chicken, longgrain white rice, onions, red pepper, garlic, water, chicken, manzanilla olives, fresh cilantro
Taken from www.kraftrecipes.com/recipes/achiote-chicken-rice-127530.aspx (may not work)