Chocolate-Chip Cake

• 1 1/2 tsp. cinnamon
• 1/2 c. sugar
• 1 Tbsp. dark brown sugar
• 3 Tbsp. unsweetened cocoa powder
• 1 (18 1/4 oz.) box yellow cake mix
• 1 (3.4 oz.) box vanilla pudding
• 4 eggs
• 1 c. sour cream
• 1/2 c. milk
• 1/2 c. vegetable oil
• 1 (12 oz.) bag semi-sweet chocolate chips

1. Heat oven to 325u0b0.
2. Coat 10-inch Bundt pan with nonstick cooking spray.
3. Mix together cinnamon, sugars and cocoa in small bowl; set aside.
4. In a mixing bowl, combine cake mix, vanilla pudding, eggs, sour cream, milk and oil; beat for 10 minutes. Stir in chocolate chips.
5. Pour into prepared pan, alternating cake batter and sugar mixture.
6. Bake at 325u0b0 for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Yield: 12 servings.

cinnamon, sugar, brown sugar, cocoa, yellow cake, eggs, sour cream, milk, vegetable oil, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45908 (may not work)