Whole Wheat Waffle Mix

• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 1 cup wheat germ, toasted
• 1 cup oat bran, toasted
• 1 cup dry buttermilk
• 3 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

1. First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides.
2. Bake in a hot oven at 400 degrees for 10 minutes until brown.
3. In a large bowl, combine the first eight ingredients.
4. Store the mix in an airtight container in the refrigerator for up to 6 months.
5. Yield: 8-1/2 cups mix (about 4 batches).
6. Waffle Recipe:
7. 2 cups waffle mix.
8. 2 eggs.
9. 1 cup water.
10. 1 tablespoon mayonaise (the secret ingredient).
11. 2 tablespoons vegetable oil.
12. 2 tablespoons honey
13. Place waffle mix in a large mixing bowl.
14. In a separate bowl, combine eggs, water, oil and honey.
15. Stir the egg mixture into the waffle mix just until moistened.
16. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
17. Yield: 4 waffles per batch.

whole wheat flour, flour, germ, bran, buttermilk, baking powder, baking soda, salt

Taken from www.food.com/recipe/whole-wheat-waffle-mix-273851 (may not work)