Quick Creamy Corn

• 2 tsp. butter
• 1/2 cup each finely chopped green and red peppers
• 1 pkg. (16 oz.) frozen corn, thawed
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Microwave butter in medium microwaveable bowl on HIGH 30 sec.
2. or until melted.
3. Stir in peppers.
4. Microwave 1 to 2 min.
5. or until heated through.
6. Stir in corn.
7. Microwave 3 to 4 min.
8. or until heated through, stirring after 2 min.
9. Add cream cheese spread; stir until melted.
10. Stir in Parmesan.

butter, red peppers, frozen corn, philadelphia, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-creamy-corn-128148.aspx (may not work)