Aunt Kathys Chicken Spaghetti

• 3 slices Chopped Bacon
• 1/2 cups Choppen Onion
• 2 cloves Chopped Garlic
• 3 Tablespoons Flour
• 1/2 cups Milk
• 1 can Ro*tel Tomatoes (10 Ounce Can)
• 1 can (10 Oz. Size) Cream Of Mushroom Soup
• 1 cup Shredded Cheddar Or Colby Cheese
• 2 cups Cooked Chicken (I Use A Rotisserie Chicken)
• 8 ounces, weight Cooked Spaghetti
• 1/2 cups Grated Parmesan Cheese

1. 1.
2. Preheat oven to 350F.
3. 2.
4. Cook bacon, onion, and garlic together over medium heat until bacon is brown.
5. 3.
6. Blend in flour.
7. 4.
8. Add milk, Rotel tomatoes, and mushroom soup.
9. Cook until it bubbles.
10. 5.
11. Add cheddar cheese and let it melt into the mixture.
12. 6.
13. Add chicken, cooked spaghetti, and Parmesan cheese.
14. 7.
15. Pour the mixture into a casserole dish and bake, uncovered, for 45 minutes.

bacon, choppen onion, garlic, flour, milk, tomatoes, cream of mushroom soup, cheddar, chicken, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/aunt-kathye28099s-chicken-spaghetti/ (may not work)