Healthier Crepes

• 12 cup whole wheat flour
• 14 cup white flour
• 14 teaspoon salt
• 1 cup 1% low-fat milk
• 14 cup Egg Beaters egg substitute
• 1 tablespoon margarine, melted

1. Combine all ingredients in food processor and mix for 20-30 seconds.
2. Heat medium sized pan on medium heat and spray with Pam.
3. Ladle about 1/4 cup of batter onto pan and swirl the pan to spread the batter.
4. Cook 30-60 seconds until edges start curling, then flip and repeat.

whole wheat flour, white flour, salt, milk, egg beaters, margarine

Taken from www.food.com/recipe/healthier-crepes-473306 (may not work)