Turkey Burgers with Barbecue Sauce

• 2 pounds turkey meat minced
• 1 tablespoon white wine
• 1 each onions finely chopped
• 1 teaspoon tarragon leaves fresh
• 1 medium onions finely sliced
• 1 each green bell peppers sliced
• 14 ounces tomatoes chopped
• 1 teaspoon red hot pepper sauce
• 2 cloves garlic crushed
• 4 ounces mushrooms sliced
• 1 teaspoon oregano dried

1. Place minced turkey in a large bowl.
2. Add onion, wine and herbs.
3. Mix together well and season to taste.
4. Shape into 12 burgers.
5. Place on a tray and set aside.
6. To make the sauce dry fry the onions and add the garlic.
7. Cook until a pale golden brown.
8. Add pepper and continue to cook for 5 minutes.
9. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes.
10. Add tabasco sauce and season to taste.
11. Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked.
12. Serve immediately.
13. Chicken may be used instead of turkey.

turkey meat, white wine, onions, tarragon, onions, green bell peppers, tomatoes, red hot pepper sauce, garlic, mushrooms, oregano

Taken from recipeland.com/recipe/v/turkey-burgers-barbecue-sauce-43866 (may not work)