White Chocolate Cookies with Hoiday Cocolate Chips

• 1/2 cup unsalted butter, at room temperature
• 4 oz white chocolate,chopped, not chip
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 11.40 ounce bag holiday M&m's about 2 cups

1. Preheat oven to 350.
2. Line baking sheets with parchment paper
3. Whisk flour, salt, baking soda and baking powder in a.bowl, set aside
4. In another bowl melt white chocololate
5. In a third bowl beat butter, sugar until creamy, beat in white chocolate
6. Beat in eggs and vanilla
7. Stir in flour mixture just until combined, it will be quite soft
8. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
9. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans.
10. Bake 8 to 10 in utes just until lightly set.
11. Cool in pans 5 minutes then transfer to racks to cool completely

unsalted butter, white chocolate, sugar, eggs, vanilla, flour, salt, baking powder, baking soda, holiday

Taken from cookpad.com/us/recipes/348835-white-chocolate-cookies-with-hoiday-cocolate-chips (may not work)