Barley With Peppers And Potatoes Recipe

• 6 lrg Poblano peppers, sliced
• 2 med Onions, minced
• 1 Tbsp. Extra virgin olive oil, or possibly vegetable oil
• 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed
• 2 c. Cooked barley
• 2 Tbsp. Finely minced cilantro leaves
• 1 tsp Dry cumin Salt & cayenne to taste

1. Saute/fry peppers & onions in oil in large skillet till crisp tender, about 5 min.
2. Add in potatoes;, saute/fry till browned, 5-8 min.
3. Add in barley to skillet; cook over medium heat till warm through, 3-4 min.
4. Stir in cilantro & cumin.
5. Season to taste with salt & pepper.
6. Makes 4 servings.

peppers, onions, extra virgin olive oil, potatoes, barley, cilantro, cumin salt

Taken from cookeatshare.com/recipes/barley-with-peppers-and-potatoes-79111 (may not work)