Easy Swiss Steak Recipe

• 2 1/2 to 3 pound chuck roast
• 1-2 tbsp. veg. oil
• 1/2 c. flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 3 (16 ounce.) cans stewed tomatoes
• 1 (8 ounce.) can tomato sauce; optional
• 1 med. onion, minced

1. Remove bones from heat and lb.
2. salt, pepper, garlic salt, and flour well into meat with mallet or possibly edge of heavy plate.
3. Heat oil over medium heat and saute/fry onions till soft.
4. Brown meat on both sides; add in more oil, if needed.
5. Add in stewed tomatoes and tomato sauce if used.
6. Bring to light boil, reduce heat, cover and simmer lightly at least 1 1/2 hrs.
7. Serve with mashed potatoes - a Boy Scouts' favorite.

chuck roast, oil, flour, salt, pepper, garlic salt, tomatoes, tomato sauce, onion

Taken from cookeatshare.com/recipes/easy-swiss-steak-14660 (may not work)