Cajun Shrimp

• 4 pounds tiger prawns
• 2 cups extra-virgin olive oil
• 2 ounces Cajun seasoning

1. Marinate the prawns with the olive oil and Cajun seasoning.
2. Let sit for about 10 minutes.
3. Place on a hot grill and cook until just pink and opaque.
4. Serve immediately.

prawns, extravirgin olive oil, cajun seasoning

Taken from www.foodnetwork.com/recipes/cajun-shrimp-recipe.html (may not work)