Oven Baked Parmesan Zucchini Sticks

• 6 each zucchini cut into 3-inch slices
• 1 large eggs beaten
• 3/4 cup bread crumbs
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin ground
• 1/4 teaspoon cayenne pepper or as needed
• 1 x salt and black pepper to taste

1. Preheat the oven to 425 degrees F.
2. In a bowl, add the breadcrumbs, garlic powder, onion powder, cumin, cayenne pepper, cheese, salt and black pepper, mix until well combined.
3. Spread on a flat plate.
4. Dip the zucchini sticks into egg, then roll into the bread crumb, spices and cheese mixture until well coated.
5. Put the zucchini sticks in a single layer on a baking sheet coated with cooking spray.
6. Spray the cooking spray over the zucchini sticks.
7. Bake until golden brown, about 25 minutes.
8. Remove from the oven and serve with your favorite dipping sauce.

zucchini, eggs, bread crumbs, parmesan, garlic, onion powder, cumin ground, cayenne pepper, salt

Taken from recipeland.com/recipe/v/oven-baked-parmesan-zucchini-st-52478 (may not work)