Chicken and Wild Mushroom Stew

• 1 lb chicken breast, boneless skinless cubed
• 12 cup chicken broth
• 12 cup white wine
• 8 ounces mixed wild mushrooms, chopped
• 14 cup thinly sliced green onion
• 14 cup sliced leek
• 1 tablespoon drained capers
• 1 bay leaf
• 1 -2 tablespoon cornstarch
• 2 -4 tablespoons cold water
• salt and pepper
• 8 ounces cooked spaghetti, cooked

1. Combine all ingredients except cornstarch, water, salt, pepper and spaghetti, in slow cooker; cover and cook on high for 4-6 hours.
2. Stir in combined cornstarch and water, stirring 2-3 minutes.
3. Discard bay leaf; season to taste with salt and pepper.
4. Serve over spaghetti.

chicken breast, chicken broth, white wine, mushrooms, green onion, leek, capers, bay leaf, cornstarch, salt

Taken from www.food.com/recipe/chicken-and-wild-mushroom-stew-458755 (may not work)