Misnstrone Casalinga

• 1 cup white beans dried
• 10 cups water or veggie broth
• 1 each onions coarsely
• 2 each garlic cloves
• 2 each leeks sliced
• 2 each carrots sliced
• 2 Stalks celery sliced
• 2 large potatoes peel, chunk
• 1/2 pound mushrooms thickly
• 2 each zucchini cun in half lengthwise, thick sliced
• 1 cup green beans
• 15 ounces tomatoes, stewed, canned
• 1 tablespoon parsley leaves
• 1 teaspoon basil dried
• 1/2 teaspoon rosemary leaves dried
• 1/4 teaspoon sage dried
• 1 cup cabbage shredded
• 1/2 cup green peas frozen
• 1/2 cup pasta, orzo or other sm pasta
• 1 x black pepper to taste

1. Soak beans covered in water, overnight.
2. Drain.
3. Place beans and water or broth in lg soup pot with onion and garlic.
4. Bring to boil, cover and cook over low heat for 1 hr.
5. Add leeks, carrots, celery, potatoes, mushrooms, zucchini, green beans, tomatoes, and seasonings.
6. Continue to cook for another hr.
7. Add cabbage and peas.
8. Cook 20 min.
9. Add pasta and cook another 10 min.
10. Sprinkle with freshly ground pepper before serving.

white beans, water, onions, garlic, leeks, carrots, celery, potatoes, mushrooms, zucchini, green beans, tomatoes, parsley, basil, rosemary, sage, cabbage, green peas, pasta, black pepper

Taken from recipeland.com/recipe/v/misnstrone-casalinga-41595 (may not work)