Frosty Chocolate Chip Mochaccino

• 2/3 cup brewed strong Maxwell House Original Roast Coffee, chilled
• 1 Tbsp. sugar
• 3 Tbsp. chocolate syrup
• 2 Tbsp. half-and-half
• 5 Chips Ahoy! Cookies, divided
• 1-3/4 cups crushed ice
• 1/4 cup thawed Cool Whip Whipped Topping

1. Blend first 4 ingredients and 4 cookies in blender until smooth.
2. Add ice; blend on high speed until thickened.
3. Pour into glasses.
4. Cut remaining cookie in half.
5. Top drinks with Cool Whip and cookie halves.

strong maxwell, sugar, chocolate syrup, cookies, crushed ice

Taken from www.kraftrecipes.com/recipes/frosty-chocolate-chip-mochaccino-125559.aspx (may not work)