Southern Style Potato Salad

• 1 (5 lb.) bag potatoes
• 5 to 6 boiled eggs (medium)
• 3 oz. pimientos, diced
• 1/2 green pepper, diced
• 1/2 to 1 c. onions, diced
• 1/4 c. sweet relish
• 3 Tbsp. mustard
• 1 to 1 1/4 c. Miracle Whip salad dressing
• 3/4 to 1 c. sandwich spread
• 2 Tbsp. vinegar
• 1 to 1 1/2 Tbsp. salt
• 2 tsp. black pepper
• 1/2 tsp. garlic powder

1. Boil the potatoes and dice into cubes.
2. Dice boiled eggs, well. Dice sliced pimientos.
3. Dice green pepper and onions, very fine. Add all other ingredients.
4. (Miracle Whip and sandwich spread should aid in bringing about the overall desired consistency.) Salt and pepper can be added, season to taste.
5. Serves 16 to 20.

potatoes, eggs, pimientos, green pepper, onions, sweet relish, mustard, miracle, sandwich spread, vinegar, salt, black pepper, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774238 (may not work)