Tater Tots Casserole

• 1 (32 ounce) bag tater tots
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 3/4 ounce) can French style green beans
• 2 12 cups cubed cooked chicken
• cheddar cheese (enough to cover)
• milk

1. Cook chicken and cube While chicken is cooking mix together in 13x9 inch pan, both soups, green beans, and just enough milk to make it creamy.
2. Stir in cooked chicken.
3. Slice cheese in thin slices and layer on top of soup mixture.
4. Next layer the tater-tots.
5. Bake, uncovered, in a 350 degree oven for about 20-30 minutes ir until cheese is bubbly and taters are browned.

tater, cream of mushroom soup, cream of chicken soup, french style green beans, chicken, cheddar cheese, milk

Taken from www.food.com/recipe/tater-tots-casserole-75876 (may not work)