Spiced Apple And Red Pepper Jelly

• 4 cups chopped sweet red peppers
• 2 tsp. dried crushed chili pepper flakes
• 1 cup apple juice
• 1/2 cup Heinz Apple Cider Vinegar
• 6 cups granulated sugar
• 6 cinnamon sticks
• 6 thin slices fresh lemon Safeway 4 ct For $5.00 thru 02/09
• 2 pouches Certo Liquid Pectin

1. PUREE sweet red peppers in a food processor or blender.
2. Line a strainer or colander with cheesecloth.
3. Strain enough juice to make 1 1/4 cups.
4. COMBINE pepper juice, pepper flakes, apple juice, vinegar, sugar, cinnamon and lemon in saucepan.
5. Bring to a full boil.
6. IMMEDIATELY stir in liquid fruit pectin.
7. BRING to a full rolling boil and boil hard 1 minute, stirring constantly.
8. Remove from heat and skim off foam.
9. USING sterilized tongs, carefully place one of the cinnamon sticks and a strip of lemon in each warm sterilized jars.
10. POUR hot jelly quickly into warm jars filling up to 1/4 inch from rim.
11. SEAL while hot with sterilized 2-piece lids with new centres.

sweet red peppers, chili pepper, apple juice, apple cider vinegar, granulated sugar, cinnamon sticks, thin slices fresh lemon, pouches certo

Taken from www.kraftrecipes.com/recipes/spiced-apple-red-pepper-jelly-84835.aspx (may not work)