Pear Chutney

• 12 ounces dried pear halves, chopped (2 cups)
• 1 large red onion, finely chopped (1 cup)
• 2 1/2 cups pear nectar
• 2 cups dark seedless and/or golden raisins
• 3/4 cup cider vinegar
• 1/2 cup dried tart cherries
• 1/3 cup sugar
• 1 tablespoon mustard seeds
• 1 tablespoon grated, peeled fresh ginger
• 1/4 teaspoon salt
• 1 cinnamon stick (3 inches)

1. In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally.
2. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.
3. Discard cinnamon stick.
4. Store in refrigerator in an air-tight, sterilized container for up to a month.

pear halves, red onion, pear nectar, golden raisins, cider vinegar, cherries, sugar, mustard seeds, ginger, salt, cinnamon

Taken from www.foodnetwork.com/recipes/pear-chutney.html (may not work)