Pesto Pizza

• 1 (12 inch) prepared pizza crust, pre-baked
• 12 cup basil pesto
• 1 tomatoes, chopped
• 12 cup green bell pepper, chopped
• 1 (2 ounce) canchopped black olives, drained
• 12 small red onion, chopped
• 1 (4 ounce) can artichoke hearts, drained and sliced
• 1 cup feta cheese, crumbled

1. Preheat oven to 450*.
2. Spread pesto on pizza crust.
3. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
4. Bake for 8 to 10 minutes, or until cheese is melted and browned.

pizza crust, basil pesto, tomatoes, green bell pepper, black olives, red onion, hearts, feta cheese

Taken from www.food.com/recipe/pesto-pizza-345470 (may not work)