White Chocolate Mousse
- 8 ounces Ghirardelli White Chocolate Baking Bar
- 4 tablespoons orange liqueur, such as Grand Marnier
- 2 tablespoons water
- 1 1/4 cups heavy cream
- 2 egg whites
- In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend.
- Cool until chocolate mixture no longer feels warm to the touch.
- In large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.
- In large bowl with clean mixer, whisk egg whites until soft peaks form.
- With rubber spatula, fold egg whites into chocolate mixture.
- Divide mousse among 6 dessert bowls or glasses.
- Chill at least 1 hour.
ghirardelli, orange liqueur, water, heavy cream, egg whites
Taken from allrecipes.com/recipe/white-chocolate-mousse/ (may not work)