Lower Cal Chocolate Mousse Filled Sponge Layer Cake

• 1 (200 g) round small sponge cakes (approx 200g - 12 points)
• 3 (20 g) packetsweight watchers chocolate mousse mix (6)
• 2 tablespoons butterscotch schnapps (or whatever liqueur you prefer, 2)
• 2 (30 g) chocolate, flake (I use Cadbury Chocolate Flake bars crumbled, 8)

1. Carefully slice the cake horizontally into three layers.
2. Make up the Mousse as directed on packets.
3. Drizzle the Liqueur evenly over two of the layers.
4. Spread those two layers with chocolate mousse, and sprinkle each with half of a flake bar.
5. Place one on top of the other so that you have it layered in this order, sponge, liqueur, mousse, flake, sponge, liqueur, mousse, flake.
6. Place the last layer of cake on top and cover with the remaining mousse and sprinkle with the whole remaaining flake bar.
7. Refrigerate until ready to serve.

sponge cakes, packetsweight watchers chocolate mousse, butterscotch, chocolate

Taken from www.food.com/recipe/lower-cal-chocolate-mousse-filled-sponge-layer-cake-161280 (may not work)