Yellow Tomato and Parmesan Salad

• 16 slices bread
• olive oil, for brushing
• 13 cup finely grated parmesan cheese
• 2 baby head romaine lettuce or 1 large head romaine lettuce, leaves separated
• 250 g yellow pear tomatoes, halved
• finely grated parmesan cheese, extra to serve
• 2 tablespoons sour cream
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, crushed

1. To make the dressing, combine the sour cream, water, lemon juice, mustard and garlic.
2. Set aside.
3. Brush the bread with olive oil and sprinkle with the parmesan.
4. Place on a baking tray and cook under a preheated hot grill (broiler) for 1-2 minutes or until golden.
5. Place the lettuce on plates with the grilled bread and tomatoes.
6. Spoon over the dressing and sprinkle with extra parmesan to serve.

bread, olive oil, parmesan cheese, head romaine, yellow pear tomatoes, parmesan cheese, sour cream, water, lemon juice, mustard, garlic

Taken from www.food.com/recipe/yellow-tomato-and-parmesan-salad-354378 (may not work)