Tuna-Crab'which

• 1 (6 ounce) can albacore tuna
• 3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat
• 1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons diced red onions
• 1 tablespoon capers
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon relish
• sour-dough bread
• 3 tablespoons mozzarella cheese
• 2 tablespoons butter

1. Drain canned tuna.
2. Put tuna, crabmeat, capers, red onion, relish, 2 tablespoons of cheese in a mixing bowl.
3. Add mayo, mustard, salt, red pepper, black pepper to the bowl.
4. Mix ingredients for 1 minute.
5. Heat butter in frying pan.
6. Take 2-3 spoonfuls and place on the bread.
7. Put the remaining cheese on top of the tuna mixture.
8. Place sandwhich in frying pan until bread is toasted on both sides.
9. (About 45 seconds).

tuna, lump crabmeat, sweet n, mayonnaise, red onions, capers, salt, black pepper, cayenne pepper, relish, sourdough bread, mozzarella cheese, butter

Taken from www.food.com/recipe/tuna-crabwhich-262377 (may not work)