OREO-White Chocolate Irish Cream Pots de Creme

• 3 egg yolks
• 1/2 cup whipping cream
• 1/3 cup half-and-half
• 6 squares white chocolate (180 g), finely chopped
• 2 Tbsp. Irish cream liqueur
• 4 Oreo Cookies, coarsely chopped
• 6 Mini Oreo Cookies

1. Whisk first 3 ingredients in saucepan until blended; cook on medium-low heat 8 to 12 min.
2. or until thickened to custard-like consistency (160 degrees F), stirring constantly.
3. Pour over combined chopped chocolate and liqueur in bowl; stir until chocolate is completely melted.
4. Stir in chopped cookies.
5. Spoon into 6 (85-mL) dessert cups.
6. Cool 15 min.
7. Refrigerate 3 hours or until firm.
8. Top each with mini Oreo just before serving.

egg yolks, whipping cream, white chocolate, irish cream liqueur, oreo cookies, oreo cookies

Taken from www.kraftrecipes.com/recipes/oreo-white-chocolate-irish-cream-pots-de-creme-133260.aspx (may not work)