Clam Bacon and Chive Dip

• 4 slices bacon, coarsely chopped
• 8 ounces cream cheese, softened
• 1 tablespoon bottled clam juice
• 1 -2 tablespoon lime juice
• 1 teaspoon Worcestershire sauce
• 1 (5 ounce) can baby clams, rinsed drained and chopped
• 2 -4 tablespoons sour cream
• 2 tablespoons finely chopped red bell peppers
• 14 cup chopped chives
• salt and pepper

1. In skillet, cook bacon until browned and crisp.
2. Drain on paper towels.
3. In bowl, using a fork, mix cream cheese, clam juice, 1 teaspoon lime juice, and Worcestershire sauce until just blended.
4. Stir in clams, chives and red pepper and just enough sour cream to reach dipping consistency.
5. Season to taste with salt and pepper.
6. Stir in bacon.
7. Add remaining lime juice, if desired.

bacon, cream cheese, clam juice, lime juice, worcestershire sauce, baby clams, red bell peppers, chives, salt

Taken from www.food.com/recipe/clam-bacon-and-chive-dip-510352 (may not work)