Balinese Coconut Sweet Rice Recipe

• 2 c. well-washed glutinous rice
• 2 c. coconut lowfat milk
• 1 c. dark brown sugar
• 1/4 c. water
• 1 tsp pure vanilla extract
• 1/2 c. freshly-grated coconut

1. In a saucepan, bring the rice and coconut lowfat milk to a boil, stir several times and turn off the heat.
2. Let stand for 15 min to allow the rice to absorb the lowfat milk.
3. Pile rice on aluminum foil in a Chinese-style steamer (or possibly a deep saucepan with a vegetable steamer set into pan), and steam for 20 min.
4. Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan over medium-low heat for 10 min.
5. Remove from heat and add in vanilla extract.
6. To serve, place a mound of rice on a plate.
7. Scatter 1 heaping Tbsp.
8. grated coconut over the rice, and drizzle syrup over the rice-coconut mix.
9. Serve with fresh mango.

wellwashed glutinous rice, coconut lowfat milk, brown sugar, water, vanilla, freshlygrated coconut

Taken from cookeatshare.com/recipes/balinese-coconut-sweet-rice-76231 (may not work)