Fesenjan OAMC Paleo Primal Freezer Meal

• 5 onions, caramelized
• 5 lbs boneless skinless chicken thighs
• 1 tablespoon cinnamon
• 1 tablespoon cardamom
• 3 cups walnuts, finely ground in a good processor
• 5 teaspoons chicken bouillon
• 1 cup pomegranate molasses

1. Salt chicken thighs and set aside.
2. Mix all other ingredients into a uniform sauce and coat thoroughly over chicken thighs.
3. Divide into five packs and freeze.
4. Pressure cooker directions: Bring to pressure and cook for 15 minutes.
5. Slow cooker directions: Cook on low for four to six hours.

onions, chicken thighs, cinnamon, cardamom, walnuts, chicken bouillon, pomegranate molasses

Taken from www.food.com/recipe/fesenjan-oamc-paleo-primal-freezer-meal-519816 (may not work)