Sausage And Mushroom Spirals

• 1 lb. ground sausage
• 1/3 c. chopped onion
• 1 Tbsp. parsley flakes
• 3 oz. pkg. cream cheese, softened
• 2 1/2 oz. jar sliced mushrooms, drained
• 2 (8 oz.) cans crescent rolls
• 1 egg, beaten

1. Heat oven to 375u0b0.
2. Brown sausage; drain well.
3. Stir in onion, parsley, cream cheese and mushrooms.
4. Simmer 5 minutes.
5. Separate dough into 8 rectangles.
6. Press together perforations. Spread about 1/4 cup meat mixture over each rectangle. Starting at largest end, roll up jelly roll fashion.
7. Pinch edges and ends. Cut each roll into 4 pieces.
8. Place, cut side down, on ungreased cookie sheet.
9. Brush with egg. Bake 16 to 21 minutes until a deep golden brown.
10. Serve warm with sauces (Dijon mustard, horseradish sauce, etc.) to dip in.

ground sausage, onion, parsley flakes, cream cheese, mushrooms, crescent rolls, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865327 (may not work)