20-Minute BBQ Pork Chop & Stuffing Skillet

• 1 small onion, sliced
• 1 small green pepper, cut into strips
• 2 Tbsp. oil, divided
• 6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 3/4 cup KRAFT Original Barbecue Sauce
• 2 green onions, sliced

1. Cook and stir onions and peppers in 1 Tbsp.
2. hot oil in medium skillet on medium-high heat 3 to 5 min.
3. or until crisp-tender.
4. Remove from skillet.
5. Add remaining oil and chops to skillet; cook 4 to 5 min.
6. on each side or until chops are done (145 degrees F).
7. Meanwhile, prepare stuffing as directed on package.
8. Spoon vegetable mixture over chops; top with barbecue sauce.
9. Cover; simmer on low heat until 3 min.
10. or sauce is heated through.
11. Sprinkle with green onions.
12. Serve with stuffing.

onion, green pepper, oil, pork chops, stove, barbecue sauce, green onions

Taken from www.kraftrecipes.com/recipes/20-minute-bbq-pork-chop-stuffing-skillet-156623.aspx (may not work)