Veal Meatballs, Italian-Style With Sauce (Scd)

• 1 lb ground veal
• 1 cup almond flour
• 1 egg, slightly beaten
• 14 cup finely chopped onion
• 2 tablespoons finely chopped fresh parsley
• 12 teaspoon salt
• 12 teaspoon crushed garlic
• 18 teaspoon freshly ground black pepper
• grated parmesan cheese
• 2 cups tomato juice
• 1 bay leaf
• dried rosemary, Oregano and Basil liberally shaken
• 12 teaspoon red wine vinegar
• 1 tablespoon honey

1. Heat oven to 350.
2. Combine ground veal, almond flour, egg, onion, parsley, salt, garlic and pepper, mixing lightly but thoroughly.
3. (Mixture will be moist.
4. ).
5. Shape into 12 meatballs; arrange in greased 15 x 10-inch jelly roll pan.
6. Bake in 350 degrees oven 20 minutes or until centers are no longer pink, turning once.
7. Sauce: Combine ingredients in a saucepan , reserving honey.
8. Simmer until reduced in half.
9. Remove from heat, remove bay leaf, add honey.
10. Pour over meat balls before or after they are cooked.

ground veal, almond flour, egg, onion, fresh parsley, salt, garlic, black pepper, parmesan cheese, tomato juice, bay leaf, rosemary, red wine vinegar, honey

Taken from www.food.com/recipe/veal-meatballs-italian-style-with-sauce-scd-434459 (may not work)