Chicken Broccoli Braid

• 12 lb chicken, chopped cooked (about 1 1/2 c)
• 1 cup broccoli, chopped
• 12 cup chopped red bell pepper
• 1 cup shredded sharp cheddar cheese
• 1 garlic clove, pressed
• 12 cup mayonnaise
• 2 teaspoons dill, mix or 2 teaspoons dried dill weed
• 14 teaspoon salt
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 egg white

1. Mix: chicken, broccoli, pepper, cheese.
2. Add: garlic, mayonnaise, dill mix, salt.
3. Mix well!
4. Unroll pkg of cresent rolls ad form a rectangle on parchment paper (I use wax paper or tin foil).
5. Put 1/2 the stuffing in the middle of the rectangle all the way to the long edges.
6. Cut each side or dough evenly into stripes 1 1/2 in apart about 3 in from the sides.
7. Lift strips of dough across mix to meet in the middle, twist each strip one turn.
8. Send with a side dish.
9. To Serve:.
10. Preheat oven 350.
11. Brush braid with egg white.
12. Cook 25-30 min; until golden brown and heated through.
13. Prepare side dish as directed.

chicken, broccoli, red bell pepper, cheddar cheese, garlic, mayonnaise, dill, salt, rolls, egg

Taken from www.food.com/recipe/chicken-broccoli-braid-231305 (may not work)